Chocolate
Deep cocoa body with a polished, creamy texture.
True gelato production and distribution
Vera Ice
Real ingredients. Pure passion. True icecream gelato made for businesses that care about every scoop they serve.
Fresh batches
Trade supply
Signature flavors
Real ingredients
Prepared for counters, cones, cups, and dessert menus.
Produced fresh
Small-batch gelato
Supplied reliably
For horeca and retail
Built on flavor
Classic and seasonal recipes
The range
Gelato with a clean, memorable finish.
Vera Ice develops icecream gelato for professional service: smooth texture, balanced sweetness, and flavors that stay stable from freezer to counter.
Vanilla
Classic, elegant, and ready for cones, cups, desserts, and shakes.
Fruit
Bright sorbet-style profiles and dairy recipes for seasonal menus.
Signature
Custom flavors and house selections for partners who want distinction.
Production
Made for consistency, not shortcuts.
From ingredient selection to batch control, Vera Ice focuses on gelato that tastes handmade and performs professionally. Recipes are prepared for dependable service, attractive presentation, and repeatable quality.
Ingredient-led recipes
Milk, cream, cocoa, nuts, fruit, and inclusions chosen for flavor and texture.
Controlled batches
Production planned around freshness, stability, and partner demand.
Professional formats
Gelato supplied for counters, freezers, events, dessert menus, and retail concepts.
Distribution
Supplying gelato partners with care.
Vera Ice works with cafes, restaurants, hotels, beach bars, dessert shops, catering teams, and selected retailers. The company supports partners with dependable supply, product presentation, and flavors suited to their audience.
Cafes
Restaurants
Hotels
Gelato shops
Catering
Retail
Trade enquiries
Bring Vera Ice to your counter.
Tell us what you serve, where you operate, and the formats you need. We will help shape the right gelato offer for your business.